Air Fryer Garlic Parmesan Wings
These Air Fryer Garlic Parmesan Wings are the best wings you’ll ever have! Juicy on the inside and crispy on the outside. With only two ingredients, you are going to love this simple recipe!

Air Fryer Garlic Parmesan Wings
Get ready for a mind-blowing flavor adventure that will take your love for wings to a whole new level! Say hello to these amazing Air Fryer Garlic Parmesan Wings!
These wings are delicious and will make your mouth water with every bite. They’re juicy and tender on the inside, and crispy on the outside. The garlic and parmesan seasoning is a magical combination that adds an explosion of deliciousness you won’t resist.
Once you try these wings, you’ll be hooked and want more!
Chicken wings in the air fryer has been a game-changer for me. When I have people over and tell them the chicken wings are done in the air fryer, they are shocked!
If you haven’t tried chicken wings in the air fryer, you need to! Check out these other fantastic air fryer chicken wing recipes: Air Fryer Lemon Pepper Chicken Wings, Air Fryer Crispy Chicken Wings, and Air Fryer Keto Chicken Wings.

❤️ Why you’ll love this easy air fryer recipe
- Easy Recipe – This recipe is super easy to make, and have it done in 20 minutes.
- Budget Friendly – I love when I see chicken wings on sale. I always scoop it up! Another great way to save money is buying in bulk if you have the extra freezer space.
- Simple Recipe – This recipe only calls for two ingredients which screams SIMPLE!
Ingredients
- Chicken Wings – I used pre-cut chicken wings, but you can buy whole chicken wings and cut them.
- Garlic Parmesan Sauce – I used Sweet Baby Ray’s Garlic Parmesan Sauce. I’ve been on the hunt for Buffalo Wild Wings garlic parmesan sauce, but I’ve been striking out.

✳️ Tips & Tricks
- Use a meat thermometer to ensure that your chicken wings are fully cooked. The internal temperature should reach 165°F.
- Depending on the size of the wings, the cooking time may need to change. Mine were on the smaller side.
- Don’t overcrowd your air fryer basket. Leave some space between the wings to allow for proper airflow, which will help them cook evenly.
- I love buying chicken wings pre-cut so I don’t slice my finger again.
Tools to make this Garlic Parmesan Chicken Wings in Air Fryer
- Cosori Air Fryer – this is my favorite air fryer. The large air fryer basket makes it so easy to cook your favorite recipes.
- Tongs – tongs are easiest to remove and flip the chicken tenders
- Meat thermometer – You always want to ensure the internal temperature of ANY chicken is 165F.
How to Make Air Fryer Garlic Parmesan Chicken Wings
- Transfer the chicken wings into a ziplock bag. Add in the garlic parmesan sauce.
- Remove the air from the bag and toss the chicken around to coat the wings evenly.
- Remove the chicken from the bag and place them inside the air fryer basket.
- Cook at 390F for 20 minutes, flipping them halfway through.
- Once the timer goes off, ensure the chicken wings’ internal temperature is 165F before serving.
- Drizzle extra sauce on top.
- Remove and serve.







Oven Directions
- Preheat the oven to 375F.
- Transfer the chicken wings into a ziplock bag. Add in the sauce.
- Remove the air from the bag and toss the chicken around.
- Remove the chicken from the bag and place them on a cooking sheet.
- Cook for 30 minutes flipping halfway through.
- Once the timer goes off make sure the internal temperature is 165F.
- Drizzle extra sauce on top.
- Remove and serve.
Substitutions
Make “boneless wings” by using chicken tenders instead of chicken wings. If you want to make your own garlic parmesan wing sauce instead of buying a bottle, check out this easy garlic parmesan wing sauce recipe.

What to serve with Garlic Parmesan Chicken Wings
These wings are perfect for serving as an appetizer. Serve them with a batch of ranch dressing using my Homemade Ranch Seasoning. You can also serve these with carrot sticks, celery, and a delicious blue cheese dipping sauce.
Looking for more options? Check out this post for what to serve with chicken wings.
How to store
Store leftovers in an airtight glass container for up to 5 days.
♨️ How to reheat
Remove the lid from the container and microwave on high for 1 to 1.5 minutes or until the chicken is warm. Alternatively, you can transfer to a microwave save plate to warm up.
To warm this up in your air fryer, cook it for 2-3 minutes at 400F.

❓FAQs
What is garlic parmesan wing sauce made of?
Garlic parmesan sauce is made with: garlic, mayonnaise, buttermilk, grated parmesan cheese, Italian seasoning, Cajun seasoning, garlic powder, onion powder, sugar, salt, black pepper, and lemon juice.
Should I put oil on my wings before air frying?
No, you don’t need any oil when using your air fryer.
How many minutes to air fry chicken wings?
Cook the chicken at 390F for 20 minutes. Flipping halfway through. ALWAYS make sure the internal temperature is 165F before serving!

More Air Fryer Chicken Wing Recipes
If you’re completely in love with making chicken wings in your air fryer like me, check out these other tasty air fryer chicken wing recipes.

Air Fryer Garlic Parmesan Chicken Wings
Equipment
- Air Fryer
Ingredients
- 1 lb chicken wings
- 1/2 cup Sweet Baby Rays Garlic Parmesan
Instructions
- Transfer the chicken wings into a ziplock bag. Add in the sauce.
- Remove the air from the bag and toss the chicken around.
- Remove the chicken from the bag and place them inside the air fryer basket.
- Cook at 390F for 20 minutes flipping halfway through.
- Once the timer goes off make sure the internal temperature is 165F.
- Drizzle extra sauce on top.
- Remove and serve.
Nutrition
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I would have tried it but you left out part of it… you reference to put garlic parm sauce over chicken in a ziplock bag. You don’t provide ingredients for said sauce.
Hi Denise, in the recipe card I stated that I used 1/2 cup Sweet Baby Rays Garlic Parmesan since I wanted a super easy recipe. Under the substitution section of the post I added a link to a recipe if you wanted to make a homemade wing sauce to toss them in. I hope this helps.