How to Make Air Fryer Red Potatoes (Foolproof Method)
One of the best side dishes for just about any meaty meal is roasted red potatoes. The seasoning hits your tongue as the crunch of the skin is broken through; it truly is delicious. We can ensure we get that crispy bite by learning how to make air fryer red potatoes. Roasting red potatoes to get that crispy, seasoned bite is easier when you learn how to make air fryer red potatoes and ditch the oven.
How to Make Air Fryer Red Potatoes (Foolproof Method)
Completely Dry The Potatoes
One thing that makes red potatoes so delicious is the crunch. Unfortunately, oven-roasting doesn’t always give us that crunch. Air fryers increase our chances of getting that crispy skin we love so much. However, we first need to dry the potatoes. One tip to improve the crispiness is to give the diced red potatoes an ice bath for up to 2 hours before thoroughly patting them completely dry. Removing as much starch and moisture as possible means they roast rather than steam.
Cut Like a Pro
Looking up how to make air fryer red potatoes will likely lead to a recipe that requires you to cut the potatoes into the same size. This ensures they cook evenly and at the same rate. However, we didn’t all go to culinary school. The best trick is to cut it in half and then in half again. Aim for as close to the exact dimensions as possible, but don’t sweat a bit of size variation; we aren’t going for a Michelin Star.
Spread Them Out
One of the most important tips for cooking red potatoes in an air fryer is to cook in batches. Things will move fast, so don’t fret if you can’t get enough in the air fryer basket at once. However, the goal should be to have zero pieces touching each other. This allows the hot air to flow more evenly around each piece, cooking them evenly.
Shake Things Up
One of the most important things we can do when learning how to make air fryer red potatoes is to shake the basket. We want to do it quickly, so that too much heat doesn’t escape. However, we want to make sure the potatoes are loosened. Skipping this step could easily result in one side of each piece being crispier than the others. A quick shake every 5 minutes will do just fine.
Basic Roasted Red Potatoes Recipe
We don’t have to worry about how much of every seasoning is in the mix; the only one that really matters is salt. Scrub the potatoes clean, cut each potato in half, and then each half in half again. Pat them completely dry before adding them to a mixing bowl. Drizzle a tiny bit of olive oil into the bowl and sprinkle your seasonings to your liking. We recommend salt, pepper, garlic powder, onion powder, and rosemary or thyme. Then, place them in a single layer in the air fryer basket to cook at 400 degrees for 18-20 minutes. You’ll know they’re done when they are golden brown and easily pierced with a fork.
