5 Tips to Make the BEST Frozen Chicken Wings in the Air Fryer
Filling the air fryer basket with frozen wings is simple; toss them in, turn it on, and pull them when ready. However, there are some small things we can do to make the wings come out even better. We just need to implement a few tips to make the best frozen chicken wings in the air fryer. These tips for the best frozen chicken wings in the air fryer will take your wing game to the next level, whether for game day snacks or late-night snacks.
5 Tips to Make the BEST Frozen Chicken Wings in the Air Fryer
Preheat the Air Fryer
How many times have we completely skipped the preheat time in our air fryers? We can’t skip the preheat time the next time you want crispy skin with a solid internal temperature. Preheating means the wings will start cooking immediately, but it also means quicker results. Delicious wings come from a deep fryer, which means the oil is already up to temp when the wings go in. Why would that not apply to an air fryer? Shorten the cooking time and get crispy chicken wings simply by letting the air fryer preheat first.
Cook Them Twice, Twice as Nice
These tips for the best frozen chicken wings in the air fryer are simple; there is nothing crazy here. For example, did you know that to make the best French fries at home, you’re supposed to fry them in oil, remove them from the oil, and then add them back in for a second fry? This is a good idea for crispy golden fries. The same applies to wings. Cook the wings at 400 degrees for 10 minutes. Remove them, add some flavorings, and then cook again. This will result in juicy wings and is considered the best method for the cooking process.
Single Layer with Spaces
We want our wings to have a crispy exterior. That crispy, juicy meat holds dry rubs with garlic powder or your favorite wing sauce a lot better. This means keeping space between each wing in a single layer. Air fryers push hot air all around those tasty wings. However, we need to give it space to get the air completely around the wings for that golden brown skin we want on our delicious air fryer chicken wings. This applies to both bone-in and boneless wings.
Flip Them Wings
Air frying is a great way to get crispy results with less oil. However, these tips for the best frozen chicken wings in the air fryer show us there’s a little more we could do to help them along. Flipping the crispy wings ensures that crispiness is all over the wings. You will get the best results with a flip whether you plan on using your favorite sauce, like honey buffalo sauce, or a dry rub. The hardest part of the process will still be picking between blue cheese dressing and BBQ sauce for dipping.
Spritz or Toss Before Second Cook
We already know the best way to make wings is to have a thawing cook first. However, we do not want to season or spritz the wings with oil during the first cook time. Instead, we want that on the second cook. Take the juicy chicken wings out after the preheating and toss them in seasoning blends, and then spritz with oil. These will make for an easy appetizer for a Super Bowl party or just a good choice for a snack.
