Easy Homemade Teriyaki Sauce

glass dressing bottle with teriyaki sauce inside white napkin in the back along with fresh garlic and ginger

Once you make this Easy Homemade Teriyaki Sauce you will never buy it from the store again. Super easy to make.

4.20 from 5 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Sauce

Cuisine Asain

Calories 385 kcal

Equipment

small saucepan

Ingredients

¼ cup honey
½ cup soy sauce
½ cup water
½ tsp ginger ground
3 cloves garlic minced
1/8 tsp red pepper crushed
1 Tbsp cornstarch
¼ cup water cold

Instructions

Combine the honey, soy sauce, water, ground ginger, minced garlic, and crushed red pepper in a small saucepan over medium heat.
In a small bowl mix the cornstarch and cold water. Stir until dissolved.
Add the flour mixture to the saucepan, and mix well.
Cook the sauce, stirring occasionally until the sauce thickens (about 5 minutes).
Remove from heat
Store in a glass airtight container.

Nutrition

Calories: 385kcalCarbohydrates: 84gProtein: 12gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 6493mgPotassium: 296mgFiber: 1gSugar: 72gVitamin A: 19IUVitamin C: 1mgCalcium: 34mgIron: 3mg

Keyword Homemade teriyaki sauce, teriyaki sauce

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