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Easy Air Fryer Buffalo Wings Recipe Close Up of Wings on a Plate with a Small Bowl of Buffalo Sauce

Easy Air Fryer Buffalo Wings

Fill your air fryer basket with the best chicken wings possible, easy air fryer buffalo wings with Franks buffalo wing sauce.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 24 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 Servings
Calories 142 kcal

Equipment

Ingredients
  

Instructions
 

  • Rinse your chicken wings under cool water and pat dry. Lay on wax paper.
  • Mix the smoked paprika, cayenne pepper, chili powder, and salt in a gallon ziploc bag.
  • Gently toss the chicken wings in the spice mixture til evenly coated.
  • Spray air fryer basket with cooking spray. Feel free to line the bottom with tin foil to help the clean up process.
  • Place chicken wings in a single layer in air fryer basket. Do not layer as that will result in less than crispy wings and uneven cooking.
  • Cook for 18 minutes at 380 degrees, shaking the basket every 4-5 minutes.
  • Brush on a light layer of Frank’s Red Hot Wings Buffalo Sauce and cook 4-6 minutes at 400 degrees. Remove when wings are crisped to your liking.

Notes

If you are an “extra sauce” kind of person, you can toss them in the sauce after cooking but many prefer them with the extra crispy glaze this cooking process yields.
Tips:
Store in air tight container for up to 3 days in the refrigerator

Nutrition

Calories: 142kcalCarbohydrates: 1gProtein: 11gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 195mgPotassium: 113mgFiber: 0.3gSugar: 1gVitamin A: 410IUVitamin C: 0.4mgCalcium: 10mgIron: 1mg
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