Air Fryer Lemon Pepper Chicken Legs are a delicious and easy main dish that's perfect for a weeknight dinner. They're crispy on the outside, juicy on the inside. Flavored with tangy lemon and bold black pepper.
If needed, stretch the chicken leg’s skin over the chicken.
Place the chicken legs into a ziplock bag.
Add the lemon pepper seasoning over the chicken. Seal the bag making sure you remove the air from the bag. Toss the chicken around to ensure they all get coated in the seasoning.
Transfer to the air fryer basket and cook at 390F for 16 minutes, flipping halfway through.
Once the timer goes off, make sure the internal temperature is 165F.
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