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Air Fryer Chicken Thighs and Potatoes on a Plate with a Fork

Air Fryer Chicken Thighs and Potatoes

Our air fryer chicken thighs and potatoes recipe gives you an easy dinner recipe with a side built in to the busy weeknight meal for the whole family.
4.98 from 41 votes
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Main Course
Cuisine American
Servings 3
Calories 561 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 3 medium potatoes 1lb
  • 6 boneless skinless chicken thighs
  • 3 tbsp avocado oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ lemon

Instructions
 

  • Cut the potatoes into 1 inch slices/cubes.
  • Place the cubed potatoes into a mixing bowl and pour half the avocado oil, salt, and black pepper on top and mix together.
  • Place the chicken thighs into a mixing bowl and add the remaining avocado oil, salt, and black pepper. Mix them together.
  • Transfer chicken thighs and potatoes into the Air Fryer basket. (depending on the size of the chicken thighs you may to do 2 batches)
  • Cook at 390F for 14 minutes flipping them halfway through.
  • Remove chicken thighs and potatoes and squeeze half a lemon mainly on the chicken thighs.
  • Serve and enjoy.

Notes

(depending on the size of the chicken thighs you may to do 2 batches) Make sure the internal temperature is 165F

Nutrition

Calories: 561kcalCarbohydrates: 39gProtein: 48gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 215mgSodium: 599mgPotassium: 1444mgFiber: 3gSugar: 1gVitamin A: 57IUVitamin C: 12mgCalcium: 49mgIron: 4mg
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