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–+ servings
plateful of chicken thighs and potatoes

Air Fryer Chicken Thighs and Potatoes

These Air Fryer chicken thighs and potatoes are so juicy! This recipe was really simple and easy. Have dinner done in 30 minutes.
4.98 from 41 votes
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Main Course
Cuisine American
Servings 3
Calories 561 kcal

Equipment

Ingredients
  

Instructions
 

  • Cut the potatoes into 1 inch slices/cubes.
  • Place the cubed potatoes into a mixing bowl and pour half the avocado oil, salt, and black pepper on top and mix together.
  • Place the chicken thighs into a mixing bowl and add the remaining avocado oil, salt, and black pepper. Mix them together.
  • Transfer chicken thighs and potatoes into the Air Fryer basket. (depending on the size of the chicken thighs you may to do 2 batches)
  • Cook at 390F for 14 minutes flipping them halfway through.
  • Remove chicken thighs and potatoes and squeeze half a lemon mainly on the chicken thighs.
  • Serve and enjoy.

Video

Notes

(depending on the size of the chicken thighs you may to do 2 batches) Make sure the internal temperature is 165F

Nutrition

Calories: 561kcalCarbohydrates: 39gProtein: 48gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 215mgSodium: 599mgPotassium: 1444mgFiber: 3gSugar: 1gVitamin A: 57IUVitamin C: 12mgCalcium: 49mgIron: 4mg
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