Air Fryer Chicken Breast and Potatoes

two plates with chicken breast and potatoes parsley in the background

These Air Fryer Chicken Breast and Potatoes will have dinner ready in under 30 minutes. The whole family will enjoy it.

5 from 25 votes

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Prep Time 7

Cook Time 21

Total Time 28

Course Main Course

Cuisine American

Servings

Calories 465 kcal

Equipment

Air Fryer

Ingredients

3 russet potatoes cubed
1 boneless skinless chicken breast
2 tbsp Avocado oil
1 tsp salt
½ tsp black pepper
2 tbsp parmesan cheese grated
½ tsp garlic powder

Instructions

Cut the potatoes into 1 inch cubes.
In a large mixing bowl add the potatoes and chicken breast. Pour in the avocado oil, salt, and black pepper. Mix all around till the chicken breast and potatoes are coated.
Transfer the chicken breast to the Air Fryer basket laying it flat on one side. Then add the potatoes to the Air Fryer basket laying them on a single layer on the other side of the Air Fryer basket.
Cook the chicken breast and potatoes at 390F for 18 minutes flipping halfway through.
While the chicken and potatoes are cooking mix together your garlic powder and parmesan cheese.
Once the timer goes off remove the chicken breast from the Air Fryer basket. Sprinkle the parmesan cheese and garlic powder on top of the potatoes.
Cook for another 3 minutes at 390F.
Remove for Air Fryer basket and serve.

Nutrition

Calories: 465kcalCarbohydrates: 59gProtein: 20gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 41mgSodium: 1332mgPotassium: 1566mgFiber: 4gSugar: 2gVitamin A: 66IUVitamin C: 19mgCalcium: 92mgIron: 3mg

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