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blue plate with chicken and parsley in the back

Air Fryer Buffalo Chicken Legs

Air Fryer Buffalo Chicken Legs are super juicy and have just the right amount of kick to them. These chicken legs only have two ingredients so making them in your air fryer will be a breeze.
4.95 from 37 votes
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Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Course Main Course
Cuisine American
Servings 2
Calories 551 kcal

Equipment

Ingredients
  

  • 4 Chicken Legs
  • 1 Cup Buffalo Sauce

Instructions
 

  • If needed stretch the chicken leg's skin over the chicken.
  • Place the chicken legs into a ziplock bag.
  • Pour the buffalo sauce over the chicken. Seal the bag making sure you remove the air from the bag. Toss the chicken around to make sure they all get coated in the sauce.
  • Transfer to the air fryer basket and cook at 390F for 14 minutes flipping halfway through.
  • Grab a basting brush and add more buffalo sauce to the chicken and cook at 390F for another 3 minutes. Flip the chicken and add buffalo sauce to the other side. Cook For another 3 minutes.
  • Once the timer goes off make sure the internal temperature is 165F.
  • Remove from the air fryer and serve.

Nutrition

Calories: 551kcalCarbohydrates: 0.4gProtein: 42gFat: 41gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 240mgSodium: 3896mgPotassium: 523mgVitamin A: 237IUVitamin C: 1mgCalcium: 23mgIron: 2mg
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