Air Fryer Blackened Chicken Drumsticks
Air Fryer Blackened Chicken Drumsticks are a super easy dinner idea. Just the right amount of kick to it. The whole family will love them! If you enjoyed our blackened chicken breast you have to give this a try!
Equipment
Ingredients
- Drumsticks
- 1 tbsp avocado oil
- ½ tsp salt
- ½ tsp italian seasoning
- ½ tsp paprika
- ½ garlic powder
- ¼ tsp cayenne
- ¼ tsp black pepper
- ¼ tsp onion powder
Instructions
- Coat the drumsticks with avocado oil.
- In a ziplock bag add in all the seasonings and mix together.
- Transfer the drumstick into the ziplock bag and toss them around. Make sure the drumsticks are coated.
- Place the aluminum foil in the air fryer basket making sure you have enough to tint the top.
- Remove drumsticks from the bag and place into the air fryer basket. Doing a single layer. Cover the top with the aluminum foil.
- Cook at 390F for 14 minutes. Flipping halfway through.
- Remove the aluminum foil place the drumsticks back in the air fryer and cook for another 7 minutes flipping halfway through. This ensure the chicken skin gets nice and crispy.
- Remove the drumsticks from the air fryer basket and serve.
Nutrition
Calories: 617kcalCarbohydrates: 3gProtein: 54gFat: 42gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 279mgSodium: 1480mgPotassium: 739mgFiber: 1gSugar: 0.2gVitamin A: 860IUVitamin C: 1mgCalcium: 55mgIron: 3mg
Tried this recipe?Let us know how it was!