Air Fryer Katsu Chicken Breast

Yields

2 serving

Time

28 Minutes

Air Fryer Chicken Katsu

Salt

Chicken Breast

Pepper

Milk

Egg

Panko Bread crumbs

Butterfly the chicken breast. Use a meat mallet and pound the chicken breast

1

2

In a mixing bowl add the egg and milk. Whisk together

In another mixing bowl add the dry ingredients.

3

Submerge the chicken into the egg wash then Make sure you coat both sides.

4

Transfer to the panko bread crumbs. Make sure to coat both sides.

5

Transfer to the air fryer basket.

6

Flip the chicken breast and spray the top with avocado oil

7

Remove from Air Fryer and transfer to a plate.

8

Pour your katsu sauce on top of the chicken.

9

How to make Katsu sauce

Ketchup

Garlic

Sugar

Worcestershire sauce

Soy Sauce

1

Add the all the ingredients into a mixing bowl

2

Mix together.